Vegan Honey Mustard Dressing (with Maple Syrup)
Serves 430 mins prep35 mins cook
Vegan Honey Mustard Dressing is made with olive oil, Dijon mustard, maple syrup, lemon juice, garlic powder, salt and pepper!
0 servings
What you need
Instructions
0 Toss all the ingredients into a glass jar, shake it up really well and enjoy! 1 Store this dressing in the fridge for up to two weeks. Make sure the lid is nice and secure.View original recipe